Approx. 2.5 hours - 3.5 hoursStart time
Sunday - Thursday (Year round) and Friday (Apr - Oct):
7:00pm - No. 6 Jetty Circular Quay. Disembark 9:30pm.
7:30pm - No. 1 Jetty King Street Wharf. Disembark 10:00pm.
Saturday (Year round) and Friday (Nov - Mar):
7:00pm - No. 6 Jetty Circular Quay. Disembark 10:30pm.
7:30pm - No. 1 Jetty King Street Wharf. Disembark 10:00pm or 11:00pm.
Please arrive at your embarkation point 30 minutes prior to sailing to collect your boarding pass. Boarding commences approx 15 minutes prior to the sailing time.
Sunday - Thursday: 2.5 hours
Friday - Saturday: 3.5 hours (2.5 hours from Apr - Oct)
Please make your way to No 6 Jetty Circular Quay, or No 1 Jetty King Street Wharf (Darling Harbour, approx 8 minutes walk north of Sydney Aquarium) to board your cruise ship. Circular Quay and Darling Harbour are very conveniently located near most city hotels and major city bus, rail, ferry and taxi stations
No 6 Jetty Circular Quay, or No 1 Jetty King Street Wharf
After dinner you can dance to live music, or enjoy the sea breezes from the covered outdoor area or the 360-degree open Star Deck.
This is the most popular Sydney dinner cruise and a not-to-be missed tour for visitors to Sydney or for those who just love a great night out.
With this cruise you can create your perfect evening. The choice of packages allows you to opt for a three-course dinner and reserved window seat.
There are two great packages available for this perennially popular Sydney Dinner cruise aboard the flagship MV Sydney 2000: Three-Course Package and Three-Course and Window Seat Package.
After boarding the cruise ship MV Sydney 2000 or John Cadman 2 relax in your comfortable seat and look out at the spectacular views of Sydney – notably the Harbour Bridge and the Opera House illuminated at night.
You will enjoy a lavish three-course meal chosen from an á la carte menu. The menus change with the season but a sample is set out below to show you what to expect.
Smoked salmon roulade, shaved fennel & celeriac remoulade salmon pearls with chardonnay vinaigrette
Trio from the sea of chilled tiger prawn, pacific oyster & smoked eel on corn puree with pickled seaweed & lime
Seared shaved Angus fillet, on Italian potato & asparagus salad with balsamic glaze
Salad of grilled chicken breast, caramelized pumpkin, spiced lentil, couscous salad
Peanut fried tofu on Indian summer salad of rocket, yellow peas, shaved carrot, coconut, coriander, lemon mustard seed vinaigrette
Prime beef fillet with layered potatoes, roasted garlic & eschallot, merlot jus
Grilled salmon fillet on baby fennel with tarragon & sea salt roast crisp skinned pink eye wedges drizzled with lemon beurre blanc
Roasted organic chicken breast prosciutto wrapped, on wild mushroom ravioli & porcini jus
Confit of Hawkesbury duck with red cabbage & rhubarb cassoulet, cannelinni bean puree & port jus
Vegetarian trifle with tomato essence & salsa verde
Classic mini lemon & passion fruit tart with praline mascarpone cream
Smashed summer Martini of mango coconut crème & vanilla meringue with amaretto drizzle
Trio of tiramisu, chocolate ganache tartlet & Kahlua panna cotta
King Island Blue with dates, lavosh & a sauterne gargle
After dinner, you can dance the night away to popular tunes from the Sydney 2000 Band and star gaze from the 360-degree open Star Deck as the million lights of Sydney city twinkle in the background.
Three-Course and Window Seat Package:
This option is an upgrade of the one described above. You will be guaranteed a window seat in the dining room and can select three delicious courses from the á la carte menu.
Please call the activity operator at least 24 hours prior to start of the tour for reconfirming departure details.
The dress code is smart and stylish and men are required to wear jackets.
There should be minimum 2 passengers for guaranteed departure.
Infants of four years and under are allowed. However, it is not recommended that such young children should be brought on this tour as they as liable to get restless.
Please arrive at your embarkation point 30 minutes prior to sailing to collect your boarding pass. Boarding commences approximately 15 minutes prior to the sailing time.
The tour operator reserves the right to change the timetable, vessels and increase fares without prior notice.
Fully paid guests will be protected at their booked rate, except for fuel surcharges, government taxes or other surcharges.
Any amendments made to any booking will also incur an AUD50.00 approx per person administration fee.
A certificate of fitness of travel issued by a doctor is required for passengers over 79 years of age and/or passengers with limited mobility.
Voucher information: You must print and surrender a paper version of your booking voucher for this activity (showing your voucher on a smartphone is not accepted). No refund can be given for customers without a printed copy of their voucher.
The confirmation voucher includes the local activity operator’s contact details and local telephone numbers at the destination. They will happily answer any logistical questions you may have.
The cruise operates in sheltered waters, 365 days a year, regardless of the weather. All dining seating is situated inside the vessel in comfortable all-weather surroundings with expansive viewing windows
cruise was great & staff were good...
Good service good food great views...
Wonderful Evening,Well Looked After!!😎...
Unusual concoctions, unbelievable vistas and impossible dexterity!
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