Cooking Class in Alfredo alla Scrofa Restaurant, Rome

The historical Ristorante Alfredo alla Scrofa, located a few steps away from Piazza Navona in the heart of Rome's historic center, was opened in 1907. The traditional restaurant is one of the first addresses for both the inhabitants of Rome as well as artists, writers, singers and actors from around the world. A real paradise for all fans of film and television!

The excellent Cuisine, which is run by the same family since its opening, delights you with a world-famous pasta specialty “fettuccine Alfredo”, which has caused many recipe variations, especially in the U.S., but just here in Rome it is prepared according to the original recipe.

Feel like a Star
The past still lives with Alfredo, the King of Fettuccine. Enjoy the delicious pasta Fettuccine Alfredo and other excellent dishes in the rooms where International and Italian VIP's as Greta Garbo, Ava Gardner, Sophia Loren, Brigitte Bardot, Clark Gable, Frank Sinatra, Dean Martin, Gregory Peck, Audrey Hepburn, Ringo Starr, Bob Gedolf, Jimi Hendrix, Andrea Bocelli, etc. had dinner and which you can marvel at the endless VIP-Photo Gallery on the walls.

The Golden Fettuccine cutlery, a gift from the American wedding couple and silent film star Douglas Fairbanks and Mary Pickford in 1927 to Alfredo, as well as their own quality products such as pasta, wine, olive oil, parmesan cheese, etc. for sale in the restaurant, have become the international hallmark of Alfredo alla Scrofa.

Booked guests will receive a 10% discount on all Alfredo products offered in the restaurant. Pick up the delicious Fettuccine Alfredo to commemorate your visit: a real Roman gift for all lovers of good food!

VIP-Special: at the end of your meal, like a star, you will be asked to sign the Guestbook of the restaurant. The record collection of 50 books goes back to the twenties!

Ristorante Alfredo alla Scrofa: a culinary experience of a special kind and a great gift idea for your stay in Rome! What’s included:

Lunch
• 1 hour Cooking Course (learn how to prepare homemade noodles and Fettuccine Alfredo)
• Antipasto Alfredo (Italian Salami Sausage Specialties, fresh grilled or fried Vegetables the Roman way)
• Fettuccine Alfredo
• 1/4l wine, 1/2l mineral water, 1 coffee Espresso
• 1 package Fettuccine Pasta Alfredo to take away
• Certificate of participation, recipes to take home with you, work kit
• 10% discount on Gastronomic Specialties of Alfredo (pasta, wine, olive oil, etc.) on sale in the restaurant
• Sign the Guestbook of the Restaurant
• Service Charge 12%

Dinner
• 1 hour Cooking Course (learn how to prepare homemade noodles and Fettuccine Alfredo)
• Fettuccine Alfredo
• Choose on site between two main dishes: Beef Strips in the pan tilted with rocket salad and cherry tomatoes or Turkey Breast with herbal sauce
• Choose on site between two side dishes: Baked Potato Wedges or fresh Seasonal Vegetables
• Choose on site between two desserts: homemade Tiramisu or Mousse au Chocolate
• 1/4l wine, 1/2l mineral water, 1 coffee Espresso
• 1 package Fettuccine Pasta Alfredo to take away
• Certificate of participation, recipes to take home with you, work kit
• 10% discount on Gastronomic Specialties of Alfredo (pasta, wine, olive oil, etc.) on sale in the restaurant
• Sign the Guestbook of the Restaurant
• Service charge 12%