Daily
3hrs
1pm and 4pm
Make your way to the wall Mural right outside the station, at the Hachiko Exit. The address is: 1 Chome-2 Dogenzaka, Shibuya City, Tokyo 150-0043.
Please arrive at the start point 20 mins early.
Tokyu Department Store basement level under the station
Experience the buzz of Tokyo’s most energetic district on the Shibuya Fun – Street Food Tour, a flavorful 3-hour journey through backstreets and bustling alleys. Beyond the iconic Scramble Crossing, uncover Shibuya’s hidden eateries where locals feast on authentic Japanese street food. From sizzling yakitori and savory takoyaki to fluffy taiyaki and regional snacks, each bite reveals a new layer of Tokyo’s vibrant food culture. Our expert guide will lead you to off-the-beaten-path spots, where you’ll sample popular local favorites and hear stories behind each dish. This immersive tour is perfect for foodies looking to taste real Tokyo, soak up its electric atmosphere, and explore the culinary soul of Shibuya—one bite at a time.
Here’s the plan. You are about to enter food heaven! That’ll be food heaven with a large dose of the fashionable, the crazy and the cultural. We’re talking Shibuya here, Tokyo’s cultural centre. The place to be seen and the place to eat.
With your expert guide, you will be taken on a tour to the places that tourists don’t venture. This is your chance to check-out the real Tokyo. Yes, you’ll see the Shibuya crossing, the giant screens and get a real sense of the sounds of this buzzing area. This tour though is about tasting the food.
This is a taste-tastic tour, where you’ll see the real Japan. Taste the best of its food and walk around one of it’s most charismatic districts. It’s a tour to cherish.
Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)
We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.
If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible
For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging
"Changes to tours and spots we visit may occur due to schedules of restaurants, public holidays, weather conditions, and other unforeseen circumstances. Applicable substitutions will be made in this case."
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