Under the glowing neon lights, a city is alive, thriving with the sound of fun. Osaka is a city that prides itself on having a good time. Venture into Japan's third city, and you are also in for a culinary treat. There's a reason why Osaka is called 'Kuidaore' or 'eat until you drop'. Osaka may not have the attractions of Tokyo. Still, it more than makes up for it with the food and evening entertainment. You only have to walk along the Dotonburi district, with its flashing signs and many eateries, to understand why having a good time here is non-negotiable. Add in its beautiful river, castle and theme parks, and you'll soon learn why people so love the city. Osaka, the culinary city, is good for the mind. Good for the tummy too.
You can book your Osaka trip for any time of year. Although the city has some of the warmest temperatures on Honshu Island, it still enjoys a temperate climate. Spring and fall are perhaps the best times to visit. The weather is very pleasant with generally sunny skies. Japan’s famous cherry blossoms are in full bloom during April and May and Osaka is no exception. But, these are also the busiest months and hotels can be full if you have not pre-booked in advance. Winters are not as harsh as Tokyo and you can take advantage of off-season rates.
Feast on the neon lights of Osaka The post From Its Food to Beyond: Enjoying the Best of Osaka appeared first on The Guidebook - isango!.
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