Palacio Andaluz Flamenco Show

Welcome to El Palacio Andaluz, one of the top tables in Seville that eats, breathes, and sleeps flamenco.

Admire this mesmerizing show with a drink or with a selection of delicious traditional tapas.

From the roots of flamenco in the heart of Seville, El Palacio Andaluz offers the best flamenco show in the city in one of the most luxurious and elegant venues in Spain. Enjoy a passionate colourful evening of dance, music, and song by a top team of artists, many of whom have been awarded both national and international prizes.

Discover the recognizable musical styles or Palos, ranging from the poignant to the apotheosis. Feel the passion of the bulerias, soleás, alegrías, fandango, sevillanas, as well as other less well-known flamenco styles and some classical Spanish dance as you explore this extraordinary expression of the soul of the people of Andalusia.

What's more, you will receive a free visit to the Museum of Flamenco and Andalusian art! See the colourful costumes and photos of the artists that give life to the flamenco show, as well as other typical Andalusian pieces, such as the art of wine or equestrian art, amongst others. Don´t forget to get into the party spirit of the most important cultural festival of the city as you step inside a recreation of one of the Seville April Fair tents, where carnival-goers meet with friends and family to sing, dance, and eat!

Options:

-Show only

Passion, force and magic. Come and feel the passion and greatness of flamenco face to face with some of the best artists of the moment, from the balcony of our Sala Flamenca.

A show with great attention to detail, which includes the most traditional flamenco palos and a brief flamenco adaptation of the opera 'Carmen' by Bizet, set in Seville. A whole lot of art, culture and feeling on the largest flamenco stage in Seville and the most emblematic in Spain. A unique show, lasting 1 hour and 30 minutes, one that you have to see.

- Show + Cava + Chocolate Truffle

Enjoy a spectacular staging from the best seats in our auditorium. With this option, you can enjoy a flamenco show with a glass of cava and a chocolate truffle context menu.

- Show + Tapas Tasting Menu

 With this option, you can enjoy a flamenco show with the tapas menu.

Tapas sample menu:

·Cured cheese

·Iberian ham

·Iberian loin cane

·Sprout salad with soaked figs and goat cheese

·Baked salmon with teriyaki sauce and sesame seeds

·Iberian pork cheek stew in Pedro Ximénez sauce with potato gratin

·Chocolate coolant with pistachio or vanilla ice cream

*Please note that the menu is subject to change without notice.

Drinks

Water, a glass of reserve Rioja red wine, a glass of Verdejo white wine and a long drink

Important information - There may be restrictions*

Doors open 30 minutes before. Seats will be assigned on arrival according to the type of ticket purchased.

Please note that on 31 December the Museo del Traje de Flamenca, the Museo del Flamenco and the Museo de Arte Andaluz will be closed.

Flamenco & Spring Dinner in Seville

When spring awakens in Seville, the city fills with light, colour, and the unmistakable scent of orange blossom. It is, without a doubt, one of the very best times to discover the magic of this extraordinary city. And if there is an authentic way to experience it, it is by enjoying a flamenco show in Seville accompanied by an unforgettable dinner.

At El Palacio Andaluz, we invite you to enjoy a truly unique experience: Flamenco & Spring Dinner in Seville, a perfect combination of art, tradition, and Andalusian gastronomy during one of the most special seasons of the year.

From March 15th to June 15th, our flamenco tablao in Seville opens its doors to those who wish to feel the purest essence of flamenco. Immerse yourself in an elegant and welcoming atmosphere where every detail has been carefully designed for you to fully enjoy the performance. You will be seated in our preferred seating area, ensuring you don’t miss a single gesture, footstep, or the intensity of our artists’ interpretations.

Spring nights to enjoy Seville’s finest flamenco

The experience also includes a complimentary visit to the Flamenco Dress Museum, a unique space that explores the history and evolution of Andalusia’s most iconic attire, the undisputed symbol of the April Fair. The visit takes place 30 minutes before the start of your chosen flamenco show.

For an hour and a half, flamenco comes to life on the largest flamenco stage in Spain, featuring a cast of highly acclaimed dancers, singers, and guitarists. Each flamenco style becomes an emotional journey: the power of bulerías, the depth of seguiriyas, the elegance of soleá, the joy of sevillanas. Live music, rhythmic footwork, and the energy of handclaps transform the evening into far more than a performance — it becomes a living expression of the Andalusian soul.

The staging also includes a flamenco adaptation of Carmen, Georges Bizet's famous work set in Seville, conceived as a tribute to classical Spanish ballet, a symbol of our tradition and culture.

Yet the experience extends beyond the stage. To celebrate this wonderful time of year, we have created a spring dinner inspired by traditional Andalusian cuisine and seasonal flavours. During the show, you will enjoy a carefully prepared menu made with quality ingredients, bringing together emblematic southern recipes, fresh local produce, and a selection of meats and fish.

The menu includes shared appetisers, a starter, main course, and dessert, all accompanied by a curated selection of wines and beverages designed to harmonise perfectly with the rhythm of the show.

Exclusive dates and limited availability

Spring in Seville not only transforms the city — it also marks the beginning of its most emblematic celebrations: the deep emotion of Holy Week and the vibrant joy of the April Fair.

This experience is a true invitation to discover and savour Andalusia. Ideal for couples, families, or groups of friends, Flamenco & Spring Dinner in Seville is the perfect way to complete a special evening. It is also an exceptional gift option.

From the first beat to the final applause, from the first bite to the closing toast, every moment is designed so that you need only focus on enjoying yourself. Let yourself be carried away by the magic of flamenco, outstanding cuisine, and the incomparable charm of Seville in spring.

Book your Flamenco & Spring Dinner in Seville at El Palacio Andaluz and enjoy a night filled with art, tradition, and passion. An exclusive experience with limited availability. If you are visiting Seville in spring, don’t miss this unforgettable opportunity.

Special Spring Menu

In our tablao, where flamenco vibrates with the intensity of Spain's greatest stage and more than 30 years of history, dinner is no longer a simple accompaniment but part of the show. Each dish pays homage to Andalusian tradition, its flavours, products and its vision of gastronomy as an encounter and celebration.

Andalusian Starter

Iberian ham and pork loin, Payoyo cheese, Spanish potato omelette and boletus mushrooms.

We begin as tradition dictates in the south: by sharing. The Iberian cured meats, slowly cured, celebrate the value of time and patience. Payoyo cheese, from the mountains of Cádiz, brings character and authenticity, evoking the landscape and craftsmanship. The Spanish omelette with boletus mushrooms combines simplicity and depth in a universal flavour. A first moment to relax, toast and let yourself go, while the guitar begins to play.

Starters

Cod salad with orange and black olives · Mixed fresh lettuce leaves

Inspired by Andalusian culinary tradition, this dish celebrates cod—an emblematic ingredient of southern cuisine—paired with the citrus brightness of Seville oranges. The interplay between sweet and savoury captures the essence of the Mediterranean, while the olives add depth and evoke the cultural richness that has shaped our gastronomy for centuries. Light, fresh and balanced, it is the perfect introduction before the intensity of the main course.

Main Course

Ham hock with Pedro Ximénez sauce · Potato gratin

A tribute to classic, home-cooked flavours. The pork knuckle, slow-cooked to achieve exceptional tenderness, is enriched by the gentle sweetness of Pedro Ximénez sherry, creating a silky, elegant contrast that elevates the meat. The creamy, golden potato gratin adds balance and a comforting warmth that recalls roots, tradition and cherished memories. A generous dish to savour slowly—like the rhythm of flamenco itself.

Dessert

Tocino de cielo

A jewel of Andalusian tradition, originally crafted by convent bakers. This delicate dessert embodies the refinement and heritage of the south. Its silky texture and subtle sweetness offer a smooth and memorable finale, like the lingering echo of a guitar that closes an unforgettable performance.

Spanish Wine

Wine accompanies the entire experience, because in Andalusia, the table is a place for conversation, celebration and shared emotion. Every sip enhances the flavours, the music and the spirit of the moment.

Flamenco, Gastronomy and Tradition

Since 1995, our tablao has been the setting for unforgettable evenings. Here, tradition can be heard, passion can be tasted, and each dish follows its own rhythm—bringing together culture, flavour and emotion in perfect harmony.