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from US$ 63.22 / Person
  • Adult (10+)
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Italian Pasta and Dessert Cooking Class in Florence

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Activity Schedule

  • When does it run?

    Morning option: Tuesday, Thursday, Saturday

    Afternoon option: Monday to Friday

  • Duration

    3.15 hours

  • Start time

    Monday, Tuesday, Wednesday, Thursday, Friday: 4:45pm

    Tuesday, Thursday, Saturday: 10:35am

  • Meeting Point

    Make your way to Via Cavour, on the corner with Via Venezia, sidewalk opposite to the Coffee Bar.

    An assistant will wait for you wearing blue clothing with Caf tour and Gray Line logos.

  • Ending Point

    Same as start point

Key Highlights

  • Learn the secret traditional recipe to cook pasta the Italian way
  • Master three types of pasta and three types of sauces!
  • Take home an authentic Italian dessert recipe
  • Prepare and enjoy a Delicious and Typical Italian Dessert
  • There will be a Professional Chef each 15 participants


On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.


  • Staff assistance at the meeting point
  • Traditional recipes
  • Languages Supported: English, Spanish, German, and Italian
  • Cooking class of max 15 participants with a Professional Chef
  • Dinner or Lunch with drinks


  • Tips (if you wish, go on then) 

Please note

Voucher information: You can show your voucher on your smartphone (But if you’d rather print a copy – that’s fine too!)

Comfortable shoes are suggested.

Be aware that people with flu cannot participate because of sanitary reasons at this class.

Children under the age of 8 not admitted.

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