Morning option: Tuesday, Thursday, Saturday
Monday, Wednesday, Friday: 4:45pm
Tuesday, Thursday, Saturday: 10:35am
Make your way to Via Cavour, on the corner with Via Venezia, sidewalk opposite to the Coffee Bar.
An assistant will wait for you wearing blue clothing with Caf tour and Gray Line logos.
Same as start point
On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by dinner or Lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Voucher information: You can show your voucher on your smartphone (But if you’d rather print a copy – that’s fine too!)
Comfortable shoes are suggested.
Be aware that people with flu cannot participate because of sanitary reasons at this class.
Children under the age of 8 not admitted.
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