01 May - 31 Oct: Monday, Tuesday, Wednesday & Friday
01 Nov - 30 Apr: Monday, Wednesday & Friday
4½ hoursStart time
A representative will meet you at Piazza Santa Trinita at the column (Florence 50123).
Please arrive at the meeting point 15 minutes before the start time..
The tour ends at the Traditional Florentine home in the Historic Centre
At dinner, savour a cuisine that has influenced food preparation across borders.
Meet your escort at 5:15pm at the Piazza Santa Trinita from where you will take a pleasant stroll through the historical centre of Florence to the a traditional Florentine home where your cooking course will take place.
During this two and a half hour lesson in Florentine cooking, a skilled chef from a historic palace will guide you through the step-by-step preparation of a typical Tuscan dish.
At dinner you will savour your dish served up with suitable wines. Enjoy your meal and discover why Italy is known as the greatest food and wine destination in the world.
The tour ends after dinner, around 9:45pm in the traditional Florentine home in the city centre.
Please call the local activity operator at least 24 hours prior to the start of the tour to confirm the departure details.
This activity is not suitable for children aged under 8
This tour operates with a minimum of 2 people (English speaking) or 4 people (Spanish, French, German & Italian Speaking). Should this minimum number not be met for your chosen tour every effort will me made to move you to another date, should this not be possible we will offer you a full refund.
The confirmation voucher includes the local activity operator’s contact details and local telephone numbers at the destination. They will happily answer any logistical questions you may have.
We have a wonderful evening, loved the instruction, food and atmosphere. Highly recommended, would do this again....
this was a trip with my 22 year old son an we have a very different an amazing time cooking pasta ! sn eating as well..! congratulations!!...
After a quick walk, we were pleasantly introduced to our chefs and helpers as well as the others in our group. Each kitchen station was set up for 4 people and a chef was in...
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