2.5 hoursStart time
Boarding starts at Stokes Hill Wharf: 1730h (5:30pm)
Cruise departs: 1800h (6:00pm)
Duration: 2.5 hours
Tour with hotel transfers: If you opt for hotel transfers, you will be picked up from your hotel in Darwin. Please advise your hotel details at the time of booking so that we can arrange hotel pick up
Tour without hotel transfers: Please make your way to Stokes Hill Wharf, Darwin.
Same as the start point
Enjoy the sunset over the horizon, while you relax on the air-conditioned, three level catamaran. The cruise passes by the Harbour sights including Government House, the Esplanade, Emery Point, Cullen Bay Marina Lock, Myilly Point, Fannie Bay, Mindil Beach, Skycity Casino and Darwin Museum.
That’s not all. Tickle your taste buds with a scrumptious territory style buffet consisting of Australian seafood and local produce on the captain’s deck.
To begin your Charles Darwin Sunset Dinner Cruise, you can either opt for a pick up from your Darwin hotel or board your luxury, three level catamaran from Stokes Hill Wharf.
The view from the windows of the air-conditioned catamaran are spectacular and the cruise takes you along the important landmarks across the shore.
Enjoy a bird’s eye view of some of the major highlights of Darwin from the Captain’s deck while you see the sun slowly setting over the horizon. The commentary on the deck will tell you the about the places. Some of the places seen from the cruise are as follows:
• Government House
• State Square
• USS Peary Remembrance Look Out
• Aquascene Fishing
• Emery Point
• Myilly Point
• Fannie Bay
• Darwin Museum
• Bullocky Point
• Vesteys Beach
• Darwin Trailer Boat Club
While onboard, enjoy a scrumptious territory style buffet with Australian seafood and local produce. The menu for the buffet is:
Selection of freshly baked bread rolls and butter
Seafood on the Rocks
Chilled North Australian Prawns with lemon Wedges and Cocktail Sauce
Freshly Shucked SA Oysters & Pickled Baby Octopus
Santa Maria BBQ’d Beef Fillet
Whole Fillet Sliced & Served medium rare on the Buffet, accompanied by Dijon and Grainy Mustard
Baked Mango Chicken
With local herbs and roasted coconut topping
Baked Local Reef Fish
With Tarragon, Lemon and Butter
Char-grilled Mediterranean Vegetables
Stacked then Baked with Spinach and Ricotta and melted Mozzarella
Crunchy Green Cos Salad – Caesar Style
With Croutons, Bacon, Anchovies and Shaved Parmesan on the side
Mixed Mesculin Leaf Salad
With a light vinaigrette
Tomato, Local Basil and Bocconcini Salad
With a Balsamic reduction, Australian Extra Virgin Olive Oil & Cracked Black Pepper
Baby Chat Potato Salad
With homemade mayonnaise – an all time favourite!
Chefs Selection of Cakes & Desserts
Please call the activity operator at least 24 hours prior to start of the tour to confirm all details.
There should be minimum 25 passengers for guaranteed departure. Should this number not be met for your chosen date you will be offered an alternative date or a full refund.
Voucher information: You must print and surrender a paper version of your booking voucher for this activity (showing your voucher on a smartphone is not accepted). No refund can be given for customers without a printed copy of their voucher.