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Gion & Kaiseki Kyoto Tour

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Activity Schedule

  • When does it run?

    Daily

  • Duration

    3hrs

  • Start time

    5.00pm

  • Meeting Point

    Make your way In front of Kyoto Kanji Museum: Address: 551 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0074. So there’s no last-minute rush please arrive at the start point 20 mins early.

  • Ending Point

    Pontocho area

Key Highlights

  • Stroll through Kyoto’s historic Gion district, home to traditional tea houses and Geisha culture.
  • Explore the scenic Shirakawa neighborhood with its lantern-lit streets and wooden architecture.
  • Enjoy a luxurious multi-course Kaiseki dinner, featuring seasonal and expertly crafted dishes.
  • Discover the art of Japanese gastronomy, blending tradition, flavor, and culinary elegance.

Overview

Experience the charm of Kyoto’s Gion district and savor the elegance of Kaiseki cuisine on this immersive evening tour. Begin near the iconic Yasaka Shrine and stroll along lantern-lit streets lined with traditional wooden tea houses, exclusive restaurants, and centuries-old architecture. Discover the rich history of Gion, home to Kyoto’s renowned Geisha culture, as your guide shares captivating stories about Maiko and Geiko. Explore the picturesque Shirakawa neighborhood before indulging in a multi-course Kaiseki dinner, featuring seasonal ingredients expertly crafted into delicate, flavorful dishes. Each course reflects Kyoto’s culinary artistry, blending tradition and innovation. This unforgettable journey through Kyoto’s cultural heart concludes with a dining experience that perfectly captures the essence of Japanese gastronomy.

Inclusions & Exclusions

Inclusions

  • 10 course dinner with a drink and Dessert 
  • Local English speaking guide

Exclusions

  • Hotel pick up and drop off
  • Tips

Please note

Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)

We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.

If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible

For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging

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