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Matcha made in Heaven! – Kyoto Green Tea Tour

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Activity Schedule

  • When does it run?

    Daily

  • Duration

    3hrs

  • Start time

    11.00am

  • Meeting Point

    Make your way to Meeting at the entrance of  Keihan Uji station (NOT the JR Uji station). Address: 7-13, Uji-Otsukata, Uji, Kyoto. So there’s no last-minute rush please arrive at the start point 20 mins early.

  • Ending Point

    Shopping streets in yodoin area

Key Highlights

  • Explore Uji, the heart of Japan’s matcha culture, with a local guide.
  • Stroll through scenic tea fields and along the tranquil Uji River.
  • Taste freshly whisked matcha and traditional Japanese sweets.
  • Learn about centuries-old tea-making techniques and visit cultural landmarks.

Overview

Discover the charming town of Uji, the heart of Japan’s matcha culture, on an immersive green tea tour. Guided by a local expert, stroll through lush tea fields and along the picturesque Uji River, soaking in the town’s serene atmosphere and rich history. Visit traditional tea houses and sample freshly whisked matcha, renowned for its vibrant color, velvety texture, and rich umami flavor. Explore Uji’s cultural landmarks, including World Heritage sites, while learning about centuries-old tea-making techniques passed down through generations. End your journey with an intimate tea tasting, savoring authentic green tea and local treats that capture the essence of Kyoto’s timeless tea culture.

Inclusions & Exclusions

Inclusions

  • Lunch in restaurant with tea experience
  • Matcha tasting included
  • Matcha making, wagashi sweets and matcha ice cream all featured
  • Shopping time (well you’ve got to take some home!)

Exclusions

  • Hotel pick up and drop off
  • Tips

Please note

Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)

We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.

If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible

For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging

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