Daily from 4:30pm
Daily from 4:30pm
Make your way to and meet your guide at the outdoor terrace bar of the Shanghai Mansions boutique hotel, in Yaowarat.
Same as the start point
Smell it in the air! Ah, the flavours wafting through. You’re in Bangkok, and its culinary food scene is pulling you in! This is street food to tingle those taste buds! On this small group or private tour you’ll explore the city’s maze of alleys and tasty delights that you would never find alone. Lemongrass infused mussels, rich peanut satay, the most exquisite Thai curry! You’ll get to taste them and more besides. Food and culture combine to bring out the best in Bangkok.
About Your Guide:
A Chef’s Tour has a simple aim for their tours. Create and curate food experiences that are good enough for chefs. And that is precisely what you get with their trips. A journey to understand regional food, its history and ingredients. Not forgetting that you get to sample the local cuisine. Is it any wonder their tours make for mouth-watering experiences?
Here’s the plan:
Get ready for a taste sensation of a food trip! You’re going on a top tour to try out the Bangkok street food few tourists will ever discover. Call this your introduction to the capital’s cuisine. On your private or small group tour you can expect to:
• Dive down through the alleyways and backstreets to try out some of Bangkok’s best street food.
• Highlights will include lemongrass infused mussels, rich peanut satay with grilled coconut chicken and ajat relish. Thai curry and many more stunning Thai food and dishes.
• Look at the culture of Bangkok’s cuisine, including Chinatown and along Yaowarat Road.
The confirmation voucher includes the local activity operator’s contact details. They’re a nice bunch, and will happily answer any logistical questions you may have. Please give them a call at least 24 hours before your organised activity to reconfirm.
Voucher information: No need to print! You can show your voucher on your smartphone or other devices. (But if you’d rather print a copy – that’s fine too!)
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