Señor Tango

Step into the gilded three-story theatre for the award-winning Señor Tango show, created by Fernando Soler, a national tango singer sensation. There have been many world-famous celebrities that have passed through the doors of this stunning theatre, in the southeastern barrio of Barracas.

Take your seat, and prepare yourself for a night to remember. Two hours of pure passion! With over 40 incredible performers, fabulous music and stunning lighting you are sure to be seduced by the magic of the moment.

If you’ve opted for dinner, you will be able to savour and tuck into a delicious three-course meal featuring Argentine and international dishes, accompanied by Argentine wine. Specially chosen by skilled professionals that have carefully selected ingredients that combines texture, flavour and aromas to achieve the delicacy and above all, an exquisite taste.

The show ends with an emotional performance of “Don’t cry for Me Argentina”, the country´s second national anthem.

Executive Menu

• Starter
- Creamed spinach crepe with a rose sauce

• Main Course
- Traditional chorizo steak
- Grilled chicken
- Grilled trout
All above dishes served with potato mille-feuille, white pilau rice and vegetables

- Pasta: Sorrentinos stuffed with ham and cheese or squash / Tagliatelle
- Sauces: Rose, steak, cream, four cheese, bolognese

• Dessert
- Chocolate amore cake served with a red fruit cause

• Drinks
- Bodega estate Las Moras
- Bodega Trapiche
- Cabernet-Malbec-Sauvignon blanc (half bottle per person), or beer (3 glasses per person)
- Soda or mineral water with or without gas


VIP Menu

Canapés served with champagne.

• Starter
- Gourmet: Heartbreads, prawns, arugula and pai potatoes with a Malbec reduction
- Creps stuffed with tomatoes, cheese and basil in a variety of sauces
- Mediterránea: Serrano ham, green salad and slices of cheese
- Golden Prawns with sauteed peppers and endive

• Main Course
- Loin medallion with mushroom duxelle, rustic potatoes and sauteed mushrooms with fine herbs
- Large grilled sausage steak with glazed vegetables and rustic potatoes
- Grilled Patagonian trout served with couscous and glazed vegetables
- Patagonian trout in saffron sauce, couscous and sautéed mushrooms
- Roasted chicken with wild rice, chives and mushrooms
- Squid ink spaghetti with basil, fresh tomatoes and cream sauce with prawns

• Dessert
- Apple Pie served with vanilla ice cream
- Passion fruit mousse and seasonal fruits
- Classic lime cake with lemon ice cream
- Delicia chocolate

• Drinks
- Luigi Bosca Reserva-Cavernet Sauvignon, Malbec, Chardonnay, Sauvignon blanc.
- Sain Felicien-Cavernet Sauvignon, Malbec, Cabernet-Merlot Chardonnay, Sauvignon blanc.
- Large Reserves-Shyra, Cabernet Sauvignon, Malbec, Chardonnay (half bottle per person).
- Chandon-Champagne Extra Brut.
- Beer, soda, mineral water with or without gas.

Coffee service with Petit Fours.
During the show, you will be served a glass of champagne, whiskey or imported liquor.

*Please note that the menu is subject to availability and change.


Pick-up time:
Only Show: Between 7:30pm and 8pm
Dinner and Show: Between 8:30pm and 9pm

Duration
Only Show: 2 hours
Dinner and Show: 4 hours

Languages
Spanish, English