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Tacos and Mezcal Tour

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from US$ 144.66 /Person

Activity Schedule

  • When does it run?


  • Duration

    3 HOURS

  • Start time

  • Meeting Point
    • Taquería Selene, Leibnitz 51-C, Anzures, Miugel Hidalgo, 11590,
    Mexico City, Mexico,
  • Ending Point

Key Highlights

  • Potter around town, roaming from one taqueria to another
  • Sip on the traditional tipple: Mezcal
  • Fill up on a bunch of tacos which will be cram-packed with everything from meat and fish to the crowd favourites: beans and guacamole


You can’t possibly visit Mexico City in the heart of Mexico and pass up the chance to rub shoulders with the locals as you feast out on the locally and globally loved tacos! Whether you’re a veggie, a vegan or a good old fashioned meat-eater; you’re sure find to something right up your street! You can pick to try out the corn based tortilla, if on the other hand wheat is more your cup of tea: feel free to stick to that one if you fancy it.

Maybe you are a seafood fiend or perhaps pork tickles your fancy? Fear not because the taquerias (taco joints) have got you covered. Not only is this a chance to get your teeth in to the culture (literally) and see what goes on as day turns to night. After a few tequilas and more than a thimble full of Dutch courage, you could even brush up on your Spanglish and have a chinwag with the locals. You’d be wild to not fall in love with tacos after this night on the town, that’s if you weren’t already.

Needless to say, you are going to delight in the traditional tipple of Mezcal! You’ll be shown around by our top-notch Mezcal Master who is sure to make absolutely sure that you wind your way around the best spots in town and leave no stone unturned when it comes to the must-see places. As is the norm, the taste can change a little depending on who has made it so you could get treated to a whole bunch of flavours from smoky to sweet or there may even be a more floral or herbal feel to it. This journey certainly doesn’t disappoint and you’ll wander away knowing much more about the gastronomic culture and pre-Hispanic past and what’s more you’ll have done it all first-hand.


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