There are four fantastic options for the ever- popular attraction The Medieval Banquet, London. These are:
The Medieval Banquet: Dinner (Daily except Monday)
The Medieval Banquet: Christmas Dinner 1
The Medieval Banquet: Christmas Dinner 2
The Medieval Banquet: King Henry Lunch
The Medieval Banquet: Dinner (Daily except Monday)
The splendid setting for your Banquet is historic Ivory House, in a picturesque location in St Katharine Docks, built in the 16th Century as a safe harbour for merchant vessels. You should arrive by 1915h (07.15pm) and present your confirmation voucher.
The vaulted cellars of Ivory House, where King Henry commands his banquets to be held, were once a repository for goods brought back by sailing ships. These included teas, wine, wool, sugar and, as the name suggests, ivory.
Step back in history as you enter the atmospheric Olde Englande setting. Re-live Henry VIII’s era as you sit back and relax by flickering torchlight in the Banqueting Hall.
Let your imagination run wild as you are invited to watch fighting knights and strolling players singing medieval ballads. Enjoy the gastronomic delight of a traditional succulent English four-course meal, served by the finest wenches in the land – while taking advantage of the generous quantities of wine and beer included in the price.
During your meal, enjoy the entertainment as the main Royal Court show begins. Feel the excitement as your host, Henry VIII, welcomes you and introduces a cast of colourful characters from England’s past. From frolicking court jesters and cunning magicians to the incredible strongman, the amazing array of entertainers provides a rollicking display.
Lose yourself in the evening’s celebrations. Whether you dance with the wenches, sing along, join the medieval revelry or sit back and watch the show, it is sure to be a fun-filled night for everyone.
Your sumptuous four-course meal with unlimited wine and beer will include (please note this is an indicative menu):
• A Selection of finest cold roast meats, paté and fresh salad. Served with brown bread
• A Soup made with a blend of market vegetables with a splash of cream and sprinkled with fresh herbs
• A Cauldron of fresh roast chicken covered in special honey and barbeque sauce and presented with a dish of fresh vegetables tossed in butter, with roast potatoes and garlic and herbs
• A Dessert of buttery flan base covered with crème Parisian topped with fresh strawberries and finished with a rich strawberry glaze
A vegetarian menu is available on prior request. It includes:
• Selection of finest vegetarian paté and fresh salad served with brown bread
• Soup made with a blend of market vegetables with a splash of cream and sprinkled with fresh herbs
• Mediterranean vegetable gnocchi
• Buttery flan base covered with crème Parisian topped with fresh strawberries and finished with a rich strawberry glaze
This super-value option lets one child go free for every paying adult in the party. The option is available daily except monday from 01 January to 19 November.
The revelry lasts for around 4 hours and includes a disco. Your ‘medieval night out’ ends at 2300h (11:00pm) and you should make your own arrangements to get back to your accommodation.
The Medieval Banquet: Christmas Dinner 1
This option is similar to the one described above except that it only takes place from 20 November to 23 December. During this period it is held on Sundays, Tuesdays and Wednesdays.
With this option you can enjoy a full five hours of revelry.
You will also enjoy a special Christmas menu with unlimited beer and house wine. This could include:
• Tranche of best Scotch salmon marinated and baked on a bed of wild leaves and herbs topped with red pepper and mango salad and served with a coconut and chilli mayonnaise
• Roasted butternut squash and red apple soup served with a hint of cinnamon and a splash of cream and croutons
• Free range English chicken roasted with herbs and spices and topped with a rich honey and hickory sauce, served with oven roasted vegetables and baby roast potatoes
• A classical Old English Christmas tart served with brown sugar and rum cream
A vegetarian menu is available on prior request. It includes:
• Terrine of char-grilled peppers, mushrooms and courgettes set in a rich tomato jelly on a bed of wild leaves and herbs, drizzled with spicy chilli oil
• Roasted butternut squash and red apple soup served with a hint of cinnamon and a splash of cream and croutons
• Roast red onion and goat’s cheese tart made with vegetable rennet and topped with diced aubergine and asparagus
• A classical Old English Christmas tart served with brown sugar and rum cream
The fun includes a disco. Your ‘medieval night out’ ends at 2400h (12 midnight) and you should make your own arrangements to get back to your accommodation.
The Medieval Banquet: Christmas Dinner 2
This option is almost exactly like the one described above except that except that it only takes place on Thursdays, Fridays and Saturdays from 20 November to 23 December.
Also, instead of unlimited house wine or beer during the meal, you will be served one bottle of Pinot Grigio or Shiraz Cabernet, or two bottles of lager (0.66 cl) per person.
The revelry includes a disco. Your ‘medieval night out’ ends at 2400h (12 midnight) and you should make your own arrangements to get back to your accommodation.
The Medieval Banquet: King Henry Lunch
This option includes all the medieval entertainment described under the other options but takes place at lunch-time, starting at 1215h (12:15pm). It is only available on certain dates in December.
The menu is different from those described above and could include the following:
• A Darne of hickory baked Scotch salmon on a bed of watercress, rocket and baby spinach topped with the finest olives, diced tomatoes and asparagus served with a classic mayonnaise made with aged balsamic vinegar
• A wild mushroom soup infused with truffle oil and served with a splash of parsley cream with olive oil roast croutons
• Roast black feathered Norfolk turkey served with baby chipolatas wrapped in best bacon with sage and chestnut stuffing accompanied by baby roast potatoes and an oven-baked selection of market vegetables in a rich red wine sauce
• Classic Christmas pudding with mince pies and a brandy and rum cream
This option does not offer unlimited drinks during the banquet but a half bottle of wine per person is provided.
A vegetarian option is available on request and should be ordered at the time of booking.
The revelry lasts around 4 hours and includes a disco. Your ‘medieval experience’ ends at 1600h (04:00pm) and you should make your own arrangements to get back to your accommodation.