To enjoy the Australian Outback Spectacular Dinner Show you should make your own way to the venue. This is located on the Gold Coast in the southeast corner of the Australian State of Queensland, just a 20-minute drive north of Surfers Paradise and 45 minutes south of Brisbane.
You will be transported into the romance of the Outback as soon as you arrive. From the old-fashioned wagon-wheel light fittings to the winding billabong under the entrance bridge, the venue looks and feels like an authentic Australian shearing shed.
You can pull up a stool at the Aussie pub and ‘wet your whistle’ as you enjoy the pre-show entertainment. (Drinks before the show are payable direct.)
When the show begins, you will be enthralled by the amazing stunt riders, stockmen and women, who play out a story of two rival cattle stations.
The action-packed performances of these talented men and women capture the imagination as the arena thunders with the hooves of Australian stock horses and the story of Australian Outback Spectacular unfolds.
Every twist and turn of the show features a cast of larger-than-life characters and amazing animals, with breathtaking scenes of mustering wild colts, to high-speed quad bikes, bush vehicles and incredible trick riding.
Australian Outback Spectacular enthrals visitors with a unique and exciting evening experience in a performance that goes beyond traditional folk stories, delivering a spectacular insight into the present day culture of outback Australia.
A mouth-watering and tantalizing array of Aussie food will make up the delicious dinner you will be served during the show!
You'll start off with a tasty mixed Queensland salad mixed with tangy mango dressing and rolled in a flat bread swag, followed by barbecue tenderloin beef steak with rich gravy, seasoned with Kakadu plum sauce and served with garden vegetables, then it’s finished off with traditional baked Pavlova with Queensland berries and country cream and Bush Billy Tea!
(Parents can choose prime beef sausages over steak as an optional meal choice - just for kids!)
For vegetarian guests, mains will consist of a Ratatouille mix of capsicums, onion, zucchini, egg plant, chopped tomato and fresh herbs mixed with a bush tomato sauce, served in a camp oven pot and topped with pastry.
You’ll also be served a choice of beer, wine or soft drinks throughout the show.
The show ends around 2100h (9:00pm) and you will then need to make your own arrangements to get back to your hotel.