For this cruise, you shall be picked up from Prins Hendrikkade 25. You shall be greeted with a welcome drink when you board the boat and later treated to a four-course dinner which will be followed by tea and coffee.
Please note: where no preference is stated at the time of reservation meat will be served as the main course. For a supplement, you can secure a table for two (paid on-board)
Here is an indicative menu:
Brandade of cod and truffle served on a medley of mixed salad, dressed with balsamic vinegar and olive oil
(Brandade: a puree of cod with olive oil and garlic)
A creamy forest mushroom soup served with sour cream, bacon and crouton
Main course meat*:
Beef filet served with mashed potatoes and vegetables
Main course fish*:
Poached tilapia filet served with mashed potatoes and vegetables
Petit grand dessert
On the table Fresh cut French bread with butter and herb butter.
The tour ends at Prins Hendrikkade 25.