For this cruise, you shall be picked up from Prins Hendrikkade 33a, outside Central Station. You shall be greeted with a welcome drink when you board the boat and later treated to a four-course dinner which will be followed by tea and coffee.
Please note: where no preference is stated at the time of reservation meat will be served as the main course. For a supplement, you can secure a table for two (paid on-board)
Here is an indicative menu:
Appetizer:
Brandade of cod and truffle served on a medley of mixed salad, dressed with balsamic vinegar and olive oil
(Brandade: a puree of cod with olive oil and garlic)
Entremets:
A creamy forest mushroom soup served with sour cream, bacon and crouton
Main course meat*:
Beef filet served with mashed potatoes and vegetables
or
Main course fish*:
Poached tilapia filet served with mashed potatoes and vegetables
Dessert:
Petit grand dessert
On the table Fresh cut French bread with butter and herb butter.
The tour ends at Prins Hendrikkade 33a.