Escape for some refreshment and relaxation on Spirit of Washington Lunch Cruise.
To obtain your boarding pass please present your voucher and photo ID at the activity operator’s ticket desk at the dockside. Boarding begins 30 minutes before sailing time. Make sure you arrive in good time so you can settle down comfortably to enjoy the trip.
A keepsake photo of you and your party will be taken upon boarding, so go ahead and smile for the camera! (You can decide to purchase or not, when you dock.)
Welcoming staff will greet and seat you, and take your drink orders (payable direct). Please note that many tables are designed for cabaret-style seating with other guests, reminiscent of ocean-going cruises. Feel free to get up and explore the ship – especially the outdoor strolling decks.
As the Spirit of Washington pulls away from the dock, grab your streamers and drinks and join in a festive ‘Bon Voyage’ toast.
Once you’ve been invited up to the Grande Buffet, help yourself to whatever you like. You can even go back for seconds and thirds as long as the buffet is open!
The menu may vary from time to time but below is an example of the delicious fare you can expect to enjoy:
SALADS:
• Garden-Fresh Salad Station Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
• Dijon Potato Salad Potatoes, Celery, and sweet Pimentos in a Dijon Mayonnaise
• Pasta Salad Italiano Pasta tossed with Green and Red Peppers, Celery, Sweet Onion and Italian Dressing
• Chef’s Daily Selection Fresh and creative salad from our chef
ENTREES:
• Salmon Mediterranean Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
• Herb-Marinated Rotisserie Chicken Lightly seasoned Chicken, baked with Paprika and Garlic Butter
• Apricot-Glazed Pork Tenderloin Jerk-seasoned Pork Tenderloin, simmered in an Apricot Glaze
• Three-Cheese Pasta Al Forno Pasta baked with a trio of mild and sharp Cheeses, topped with Toasted Bread Crumbs
ACCOMPANIMENTS:
• Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
• Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables
DESSERTS (Sweet Dessert Duo):
• Chocolate Mousse Truffle Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate
• Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache
A variety of Fresh Breads and Butter will be offered.
*Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC) Menu subject to change
While you dine, you will be entertained with a fascinating narrated tour of Washington’s waterfront. Key landmarks visible through the huge panoramic windows include Fort McNair, US Naval Research Lab, and Woodrow Wilson Bridge.
Throughout the cruise, Spirit’s staff will dazzle you with impressive renditions of your favorite tunes. Sit back, relax and enjoy the talent.
When lunch is over, why not stretch your legs? Head topside for the largest outdoor patio deck in Washington and catch a breath of fresh air and an amazing view. Or hit the dance floor – from line dances to Top-40 hits, Spirit’s DJs know how to get everyone up and dancing, right to the end of your cruise.
Your 2-hour cruise ends at around 2:00pm and you will be dropped back at the starting point.