Bincho Yakitori offers a unique dining experience that draws upon traditional Japanese cooking methods. Different selections of meat and vegetables are grilled on skewers over bincho-tan charcoal and then covered with delicious yakitori sauce-a treat that is not to be missed. The restaurant is artfully decorated in the style of a traditional izakaya, or Japanese grill house. Counters line Bincho Yakitori and diners can do some incredible people-watching from the counters placed in the window front.
Below is a sample menu for Bincho Yakitori. Please note this may not be the exact menu you are offered but gives an indication of the cuisine.
Miso soup (v)
Saya Salad-green leaf salad(v)
Saya Salad with grilled salmon
Tebasaki (Chicken wing) , Negima (Corn fed chicken and spring onion), Buta (pork belly), Shiitake mushroom , Ebi (tiger prawn) , Shishito (Japanese sweet pepper) Gohan (steamed rice) and Oshinko (mixed Japanese pickles)
6 skewers (vegetarian):
Shiitake mushroom, Shishito (Japanese sweet pepper), Negi (spring onion), Aspara ( asparagus), Tofu with miso, Zucchini (baby courgette) Gohan (steamed rice) and Oshinko (mixed Japanese pickles)
(v) = suitable for vegetarians