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Cook Like an Italian: Culinary tour and cooking class in Florence

4 (7 reviews)
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Activity Schedule

  • When does it run?

    March to October: Daily

    November to February: Monday to Saturday

  • Duration

    5 hours

  • Start time

    9am

  • Meeting Point

    Make your way to FLORENCETOWN COOKING SCHOOL, Via Panicale Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market.

    So there’s no last-minute rush please arrive at the start point 15 mins early.

  • Ending Point

    Tour will end at our cooking school in San Lorenzo district (Via Panicale, 43R)

Key Highlights

  • Cooking Masterclass by a famous local Chef in a fascinating kitchen in Florence
  • Enjoy personalized attention
  • Food and local products tasting
  • Use of apron and cooking utensils
  • All ingredients for your lunch
  • Enjoy the sumptuous meal prepared by you along with carefully picked wine

Overview

The first ever, original and most popular Cooking Class in Florence!

Meet one of our famous and charismatic chefs and learn how to cook a nice Tuscan meal in the heart of Florence!

First step: a little walk to the Central Market, grocery shopping! You will go shopping with the chefs at the central market, picking up the ingredients for your lunch. You will meet the butchers, the bakers, and the farmers selling vegetables from their gardens. You will learn how to distinguish the highest quality ingredients.

After this fun experience you will reach our fascinating home-like professional location, just a few steps from the central market, where you'll enjoy a delicious tasting of typical products and you will start putting your hands on the ingredients to create your own meal, driven by the expert guidance of our Chefs.

Your menu may slightly vary depending on the season and the fresh ingredients available, but will usually be made of bruschetta, different kinds of fresh home-made pasta from scratch (i.e. tagliatelle and ravioli), sauces for the pasta, and a dessert.

Tuck into a meal prepared yourself, accompanied with two glasses of a selection of Chianti wine.

A booklet with recipes will let you cook for your friends once you get back home.

And finally get your Graduation Certificate!

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance.

Also, please inform us of any food intolerance or allergy in advance.

Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking school will substitute instead.

Inclusions

  • Visit of the Central market of Florence with our Chefs
  • Food and local products tasting
  • Cooking lesson with famous local Chefs
  • Use of apron and cooking utensils
  • All ingredients for your lunch
  • Lunch with Wine Tasting (2 glasses of wine)
  • Graduation Certificate
  • Booklet with recipes
  • Suitable for vegetarians! (please inform us in advance)

Exclusions

  • Hotel transfers

Please note

Voucher Type: Paper

Please inform us of any food intolerance or allergy in advance.

Please let us know in advance of any special need or impaired mobility of the clients and we will do our best to accommodate them.

Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead.

Always keep a photo ID handy for security checks.

Your menu may slightly vary depending on the season and the fresh ingredients available, but will usually be made of bruschetta, different kinds of fresh home-made pasta from scratch (i.e. tagliatelle and ravioli), sauces for the pasta, and a dessert.

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance.

Also, please inform us of any food intolerance or allergy in advance.

Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking school will substitute instead.

Customer Reviews

  • MAXYE S HERY
    Very enjoyable experience.

    The chefs were very entertaining and we enjoyed making tiramisu and ravioli. It was a large group, but had the right amount of "hands on" experience. Other reviewers complained...

    United States 04/22/2014
  • Michael J Minoff
    Amazing, you need to take this class

    The chefs are amazing! They are funny, very knowledgable and speak great english. We have already recommended this class to 2 others who signed up....

    United States 03/14/2014
  • N LANCASTER
    Isango and get it

    Wonderful experience...

    United Kingdom 10/02/2013
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